Cooking with Mom

Last night my mom and I went to a pasta workshop at Sur La Table and it was a ton of fun!  I never would have thought that fresh pasta would be so easy to make since there is such a HUGE taste difference from boxed, dried pasta.  Here is a look at the night (and if you want the recipes, let me know!):

{getting the classroom prepped}

{spaghetti with tuscan sausage & caramelized onion ragu and spaghetti with walnut-sage pesto}

{goat cheese & ricotta stuffed ravioli with a brown butter sage sauce}

{wild mushroom fettucini with sun-dried tomato, rosemary, and pancetta cream sauce}

{mom and i after the class}

And I forgot to mention the best part - you get a 10% discount the week of the class that is reusable and applies to everything in the store, even sale items!